Search results for "raw goat’s milk and cheese"

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Effect of seasonality on physico-chemical and microbiological properties of nicastrese milk and artisanal cheese

2021

ABSTRACT Nicastrese is an indigenous Italian goat breed reared in the Calabria region under semi-extensive practices. From January to June, the milk yield of 400 multiparous Nicastrese goats was evaluated. In addition, tank milk and ripened cheese samples were subjected to physico-chemical and microbiological analyses with the aim to assess the effect of the seasonality on quality parameters. The volatile organic compounds profile of the ripened Nicastrese cheese samples was evaluated. Results showed that the seasonality had a significant effect on milk fat, lactose, urea, citric acid contents and acidity. Microbiological analysis of tank milk samples revealed variability among the differen…

microbial countsFood HandlingNicastrese goat raw goat's milk and cheese microbial counts VOCsraw goat's milk and cheeseMicrobiology03 medical and health scienceschemistry.chemical_compoundFecesraw goat’s milk and cheesefluids and secretionsCheesemicrobial countGeneticsmedicineAnimalsNicastrese goatFood scienceNicastreseLactoseMolecular Biology030304 developmental biology0303 health sciencesVolatile Organic CompoundsbiologyBacteriaGoatsMicrobiota0402 animal and dairy sciencefood and beveragesVOCs04 agricultural and veterinary sciencesSeasonalitybiology.organism_classificationmedicine.disease040201 dairy & animal scienceBreedFecal coliformMilkchemistryFermentationUreaListeriaFemaleSeasonsCitric acid
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